HELLO EVERYONE!!! I'M BACK FROM KK!!! MISS ME??? HAHAHA~
I was away from Kuala Lumpur for 4 days since Friday... as u all know, I'm heading to Kota Kinabalu for a trip... Finally I'm back on Monday and I misses KK so much now.
Woke up 7am in the morning on Friday and head to airport, the journey to airport was boring but nevertheless I was excited on reaching the airport. Reached the airport around 8.30am and then proceed to check-in and those "Ma Fan" procedures... My flight was at 9.30am and It takes 2 1/2 hours to reach KK (Thank god there's such thing as MP3 if not I would be bored to dead) but then there's shinny sky and formless cloud to watch... Around 12pm i reach KK airport and we proceed to Marina Court Resort Condominium where we will be staying to check-in. The Condo consist of 3 room with 2 bathroom, Living Hall and a Kitchen, below are some pictures of the Condo.
One of the bedroom which is MINE~ =)
We also visited the Museum of Sabah which is damn cool! They have this BIG BIG SKELETON OF A WHALE! The bones were actually injected with some medicine to preserve it... according to the history, this whale is found dead by the beach or sea side of Sabah and they decided to keep the bones ONLY! There's no picture showing the dead whale.. Which still leave me with curiosity... Check out those pictures!
Rolls Royce... First time seeing this car....
My mum said that only the road tax
will make you go bankrupt.
Coming to an end... but a lil' more kays?? Haha.. Sorry for being draggy. Right! Last but not least we also had our yummy dinner in Gaya Seafood Restaurant. The total bill cost us RM780.00!!! I know, It's shocking right? The food that we ordered are all fresh as in swimming in the tank... But let us see what did we ordered that cost us so much...
Lobster soup as well...
Steam Fish *In Cantonese - Tong Seng Pan
Steam Prawn
A type of snail *In Cantonese - Tung Fong Lo*
Sabah Vege *Sorry I dono the name of it*
As you can see there's 1 more metal pot in the middle
It's actually a mix seafood pot consist of
abalone, sea cucumber and some some larrr.....
-Nigel Chen-